As tensions rise in the West Philippine Sea, a fisherman’s perilous journey near Scarborough Shoal reveals the quiet heroism and unity of Filipino fishermen and Coast Guard risking everything to defend their waters and way of life.
Food Delivery: Fresh from the West Philippine Sea is a documentary that carries weight not only for its visuals and narrative but for the political reality it refuses to soften. Framed through the lens of Filipino fishermen and service personnel, it provides a compelling, emotionally charged glimpse into a conflict that too often gets reduced to maps, legal statements, and diplomatic briefings. Though the film only tells one side of a deeply contested issue, it delivers its message with clarity: that real people, livelihoods, and communities are being impacted while the world remains largely passive.
The film begins with a personal and sobering tone. We’re introduced to members of the Philippine Navy and Coast Guard patrolling disputed waters in the West Philippine Sea (also known internationally as part of the South China Sea). Their sense of duty is clear, but so too is the personal toll. One serviceman jokes about the isolation and the inability to even send money home due to poor mobile reception. Another reflects on leaving his family sleeping each morning, unsure when or how he’ll return. These are not grand war stories; they are the quiet, lived realities of people caught in the middle of geopolitical tension.
But the emotional core of Food Delivery rests with the fishermen. Hailing from the coastal province of Zambales, they make the dangerous journey out to waters that have sustained their communities for generations—waters that are now patrolled and, in their view, militarized by a far greater power. One such fisherman, Arnel Satam, recounts with disarming calm how he was pursued by a Chinese patrol vessel near the Scarborough Shoal—an encounter that made national headlines. His story underscores the imbalance: artisanal boats dodging high-speed maritime enforcement, nets pitted against steel.
What Food Delivery does particularly well is frame the sea not as an abstract political prize, but as a living resource—one with cultural, economic, and emotional significance for the Filipino people. The film quietly reminds viewers that prior to modern borders, the ocean was a source of life, not a territory to be contested. Now, it is both battleground and lifeline.
In showing the daily grind of these fishermen, who must now navigate politics along with tides and weather, the documentary drives home a cruel irony. The individuals risking their lives are not the ones writing treaties or building artificial islands—they are simply trying to fish. Meanwhile, Philippine Navy and Coast Guard personnel wait in limbo on barren reefs, stationed for indefinite periods in a prolonged game of deterrence, their orders frozen in diplomatic uncertainty.
It must be acknowledged that Food Delivery offers only the Filipino perspective. There is no counterbalance from the Chinese side, no voice explaining or defending their policies or conduct. The film’s 60-day production, completed with support from the Philippine government, may raise questions around editorial neutrality. Still, even if its lens is narrow, it is powerful in its focus.
The images of Chinese speedboats chasing down local fishing vessels, and in some instances reportedly ramming them, are difficult to watch. The film does not claim neutrality—it leans into its narrative of resistance and survival. In doing so, it successfully positions the Filipino community as underdogs facing overwhelming odds. The scale of the inequality between the two nations is not just military or economic—it is existential. The fishermen speak of losses, fears, and hopes with the kind of weariness that comes from having to defend one’s right to simply live and work.
In 2016, the Permanent Court of Arbitration ruled in favour of the Philippines, affirming its rights to the waters within its 200-nautical-mile exclusive economic zone. The ruling also declared that China’s claims, based on historic rights and artificial island construction, violated international law. However, as Food Delivery starkly illustrates, rulings do not enforce themselves.
The documentary highlights the paradox at the heart of the issue: although the legal decision exists, there has been little to no global follow-through. The international community has voiced support, but those words have not translated into action. The result is a sense of abandonment. The film does not lecture on foreign policy, but it does leave viewers questioning what ‘international law’ really means if it cannot be upheld.
The documentary is not without its shortcomings. Its one-sided perspective may be seen as limiting for those looking to understand the full complexity of the maritime dispute. The filmmakers make no attempt to present the Chinese government’s justifications or address accusations of illegal fishing practices from both sides. There is no balanced analysis of resource depletion or environmental impact—important issues in any discussion of shared marine ecosystems.
Yet despite this, the film works. It works because it tells a specific story with depth and emotion. It works because it reveals the human cost of geopolitical ambition. And it works because it dares to point out that, for all the diplomatic statements and multilateral forums, nothing has changed for the people on the water.
The documentary’s title—Food Delivery—is a deceptively simple phrase. On one level, it refers to the joint missions between the Philippine Coast Guard and local fishermen to deliver food and supplies to military outposts scattered across contested reefs and shoals. On another, it speaks to the desperation of a nation trying to feed itself amid foreign interference. That these deliveries often involve evading patrols, being chased, or risking arrest is a testament to both the absurdity and the tragedy of the situation.
From a cinematic standpoint, Food Delivery is impressive. The filmmakers capture the vibrancy of the sea—the turquoise waves, the richly painted hulls of traditional boats, the glow of dawn breaking over contested waters. Underwater shots of the region’s marine life are both beautiful and bittersweet, reminding viewers of what is at stake.
It is also worth noting that the film was pulled from screening at the 2025 Puregold CinePanalo Film Festival at the last minute, reportedly due to “external factors.” Whether this was political censorship or institutional discomfort is left unclear, but the act itself reinforces the notion that this story is not easy for some to hear.
Food Delivery: Fresh from the West Philippine Sea is an informative, affecting, and visually rich documentary. While it does not aim for neutrality, it succeeds in amplifying voices that are too often unheard. Its portrayal of courage, sacrifice, and frustration serves as a wake-up call—not just to Filipinos, but to the international community whose silence is starting to echo louder than its statements.
In the end, the film is less about drawing a diplomatic map and more about showing what happens when ordinary people are left to defend their rights with little more than wooden boats, resilience, and hope. It may be just one side of the story, but it is a side that desperately needed to be told.
Directed by Baby Ruth Villarama | 85 mins | Philippines | Tagalog | World Premiere – Tides of Change Category
Screening at the Doc Edge documentary festival, in Auckland, Wellington, Christchurch and online from 25 June.